June 18th, 2015 - NJ Pen, by Matt Skoufalos, "Charlie Koory is taking a chance in the local food scene with a recipe he picked up in a French farmhouse more than a decade ago."
link here: Nj  Pen - Crepe Beginnings

​October 11th, 2017 - Courier Post, 1st announcement article by, Tammy Paolino, "Charlie's Crepes crafts its menus from whatever is in season from area farmers at two local markets." 
link here: Courier Post 1st article​ 

​May 15th, 2018 - Courier Post, 2nd opening announcement, Tammy Paolino, “We work well together because she lets me do my savory thing,’’ says Koory, “and she does the sweet things...’’
link here: Courier Post opening article

June  29th, 2018 - Salt Jar Blog, Introduction, by Sarah, "'If you’re using good quality local ingredients, you feel good.' This quote resonates with me because I try to make my recipes and my food choices by the motto – 'If you eat more good, you do more good.'"
link here: Salt Jar Blog